Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tonkatsu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken tonkatsu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken tonkatsu is something which I have loved my entire life. They’re fine and they look wonderful.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To begin with this particular recipe, we have to prepare a few components. You can have chicken tonkatsu using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tonkatsu:
- Make ready Chicken
- Prepare 3 pcs chicken breast fillets
- Make ready Bread crumbs
- Take Egg
- Get Flour
- Get Topping
- Make ready 3 tbsp bulldog tonkatsu sauce
- Take 3 tbsp kewpie mayonnaise
- Take 3 tsp sesame seeds
- Take 3 cups shredded cabbage
Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Steps to make Chicken tonkatsu:
- Pound chicken breasts til thin then season with salt and pepper
- Coat chicken with flour, dip in egg, then coat with bread crumbs.
- Fry chicken in medium heat. Cook until golden
- Chop fresh cabbages and sprinkle with dressing of choice
- Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice
Tonkatsu, if properly organized, is not difficult to cook or prepare. · Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
So that is going to wrap this up with this exceptional food chicken tonkatsu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
