Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, arabic style chicken with sumac, onions and walnuts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Naan or Arabic taboon bread, to serve. Add the red onions and toss everything together well. Finish with a smattering of pine nuts, sumac and chopped parsley.
Arabic style chicken with sumac, onions and walnuts is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Arabic style chicken with sumac, onions and walnuts is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Arabic style chicken with sumac, onions and walnuts:
- Make ready 4 whole chicken legs , skinless
- Take 1/4 cup olive oil
- Make ready 4 pita bread
- Prepare 200 gm yellow onions ,finely sliced
- Get 1& 1/2 cup coriander leaves ,chopped
- Prepare 100 gm walnuts
- Prepare 1 & 1/2 tbsp sumac
- Take as needed butter for greasing the baking pan
- Make ready Ingredients for marinade:
- Prepare 10 cloves garlic , grated
- Take 1/4 cup olive oil
- Take 2 tsp sumac
- Prepare 1/2 tsp all spice
- Prepare 1/4 tsp cinnamon powder
- Get 1/2 tsp paprika
- Take 1 lemon juice
- Prepare to taste salt
Rub the mixture into the meat. Add the red onion and toss to coat. Cover and transfer to the Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and chopped parsley.
Steps to make Arabic style chicken with sumac, onions and walnuts:
- Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
- Grease an ovenproof dish with butter.
- Tear the pita breads into pieces and line the dish; keep balance pieces aside.
- Remove the chicken pieces from the marinade and place on the pita bread.
- To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
- Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
- If the bread gets too much colour, cover the dish with aluminium foil.
- Remove and serve warm.
- Crush the crisp pita pieces and garnish on the chicken for added texture.
Musakhan chicken is arabic dish and national dish of Palestinian / its chicken onion sumac olive oil #MusakhanRecipe#mosakhanchicken#. Remove the bread and transfer to a large serving platter. Top it with the chicken pieces and onion, sprinkle with the pine nuts, a little sumac, and the chopped parsley, then drizzle with any remaining roasting juices and. To Serve: This is a perfect accompaniment with your favorite kebab dish (chicken, lamb, beef, pork, lule), burger, or grilled meat, poultry or fish. Belgian Endive with Roquefort, Walnuts, and Cranberries.
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