Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, coconut walnut bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Walnut Bread Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Coconut Walnut Bread Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Walnut Bread Pudding:
- Take Bread base:
- Get cubed brioche bread
- Prepare whole walnuts (will be roasted and roughly chopped)
- Make ready Custard mix:
- Prepare Milk
- Take heavy cream
- Get large eggs
- Make ready sweetened shredded coconut
- Prepare white sugar
- Take vanilla extract
- Make ready salt
- Take Butter drizzle topping:
- Prepare butter
- Make ready white sugar
- Make ready Optional topping:
- Get milk chocolate chips
Instructions to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
So that’s going to wrap it up for this exceptional food coconut walnut bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
