Bacon Sauce Small Batch
Bacon Sauce Small Batch

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon sauce small batch. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Sauce Small Batch is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bacon Sauce Small Batch is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bacon sauce small batch using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Sauce Small Batch:
  1. Prepare 3 slices smoked bacon
  2. Take 2 tablespoon sugar
  3. Get 1/2 teaspoon molasses
  4. Make ready 1 medium onion
  5. Prepare 1/2 teaspoon salt
  6. Get 1 tablespoon butter
  7. Take 1 tablespoon extra virgin olive oil
  8. Prepare To taste ground black pepper
  9. Prepare Pinch cayenne pepper powder
  10. Get 1 tablespoon water
  11. Take 2 tablespoons sherry
  12. Take 1 tablespoon apple cider vinegar
  13. Make ready 1 teaspoon concentrated tomato paste
Instructions to make Bacon Sauce Small Batch:
  1. Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
  2. Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
  3. Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
  4. Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!

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