Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, filipino chicken adobo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Filipino Chicken Adobo is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Filipino Chicken Adobo is something which I’ve loved my whole life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this recipe, we have to prepare a few ingredients. You can cook filipino chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Chicken Adobo:
- Make ready tray of chicken thighs ( about 10 pieces )
- Get bay leaf
- Get sugar
- Make ready soy sauce
- Take vinegar
- Take minced garlic
- Get potatoes
Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken.
Steps to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
- Add your chicken to the pot and cover. Let it marinade for 2 hours.
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
- Serve with rice.
This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Filipino Chicken Adobo: meltingly tender braised chicken in a tangy, vinegary garlic sauce. And the good news is, it's easy to make Filipino chicken adobo at home with common ingredients.
So that’s going to wrap this up with this special food filipino chicken adobo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
