Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blackened chicken mirepoix zucchini noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Blackened Chicken Mirepoix Zucchini Noodle Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Not exactly my "type" of blackened chicken though most will probably find it delicious. I used real onion (not powdered) and a bit of garlic as well. Was good but just not what I was looking for.
To get started with this recipe, we must first prepare a few ingredients. You can cook blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- Get Chicken
- Make ready 1 lb Chicken Breast
- Take 1 tbsp Olive Oil
- Prepare 1 tbsp Butter (Unsalted)
- Get 1 tbsp Cayenne Pepper
- Prepare 1/2 tbsp Ground Parsley Flakes
- Get 1 tbsp Ground Orange Peel
- Make ready 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
- Prepare Salt and Pepper
- Prepare 1 Lemon, zested and juiced
- Get Mirepoix
- Make ready 1/2 Red Onion sliced (long strips)
- Make ready 3 Celery (chopped 1/4” pieces)
- Get 3 Carrots, Shredded thinly
- Make ready 1 tbsp Butter
- Prepare Soup
- Prepare 1.5 Zucchini’s (spiraled)
- Make ready 1 cup Chicken Broth
- Get to taste Salt and Pepper
Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook. Bake the Chicken: I meal prep herbed baked chicken all the time, then dice and store in the fridge to add to zucchini noodles and salad recipes throughout the week. How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots Can chicken noodle soup be frozen? Yes, for up to three months.
Steps to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
- Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
- Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
- In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
- Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
- Serve and Enjoy!
Chill it fully in the fridge before freezing. Zucchini noodles are made from raw zucchini that have been spiralized or cut into long, thin strips until they resemble spaghetti. Spiralized vegetables have grown in popularity over the last decade, with the rise in alternative diets that omit grain-based pastas. Zucchini is arguably the most popular, as it. Serve garnished with the parsley, or store in an airtight Cook's note: Only put in the amount of zucchini noodles you will eat at the time.
So that is going to wrap it up for this exceptional food blackened chicken mirepoix zucchini noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
