Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leche puto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Leche Puto is a Filipino dessert combining two favorites (leche flan and puto) into one delectable treat Leche Puto or Puto Flan is a combination of Leche Flan and Puto. This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake. Turn off heat then transfer the leche puto to a tray or big plate.
Leche puto is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Leche puto is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have leche puto using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Leche puto:
- Make ready leche flan
- Prepare egg yolks
- Take calamansi or lemon juice
- Prepare condensed milk
- Make ready puto
- Prepare egg whites
- Prepare evaporated milk
- Prepare sugar
- Make ready cake flour
- Prepare baking powder
- Make ready salt
- Make ready water
- Get cheese each cup/container
This leche puto is best for you. Leche puto or puto flan is a new craze in town. As the name implies, this type of kaka. Remove from steamer and let cool before adding the puto batter.
Steps to make Leche puto:
- For the leche flan: mix the condensed milk egg yolks and calamansi juice.
- Brush melted butter to each container.
- Fill the1/3 part of the container with the leche flan mixture. Steam them for 10 minutes.
- While waiting, make the puto mixture. Mix the egg whites,evap, and sugar.
- On a separate container mix the dry ingredients (cake flour, baking powder, salt).
- Slowly add the dry ingredients to the egg white mixture. Make sure that you remove all the lumps by also slowly adding the water to it.
- Put the puto mixture on top of the leche flan that you steamed for 10 minutes. Put the cheese slice on each container. Steam them for another 15 to 20 minutes.
- Remove it from the container upside down so that the leche flan will be on top of the puto.
- Serve it on a cupcake paper container or any cute container you want. Makes 10-15 servings.
LECHE PUTO RECIPE This recipe is a proof that we Filipinos know how to innovate. One of the best food I cooked and very timely this Christmas season. The puto flan/leche puto is seriously delicious and sweet. It's perfect for those who have a sweet tooth greedy enough to want both at the same time. Filipinos would love to eat this every day but it seems to me that it'll be perfect to serve for special occasions.
So that’s going to wrap this up with this special food leche puto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
