Jalapeno Popper Tater Tot Casserole
Jalapeno Popper Tater Tot Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jalapeno popper tater tot casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jalapeno Popper Tater Tot Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Jalapeno Popper Tater Tot Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Popper Tater Tot Casserole:
  1. Get packages of cream cheese, softened at room temperature
  2. Get sour cream
  3. Make ready Mexican Cheddar Jack Shredded Cheese, divided
  4. Get bacon, cooked and crumbled
  5. Take Jalapeno Peppers, deseeded and diced
  6. Make ready bag of tater tots
  7. Make ready green onions, thinly sliced
Instructions to make Jalapeno Popper Tater Tot Casserole:
  1. Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
  2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
  3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
  4. Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.

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