Pasta and White Bean Soup
Pasta and White Bean Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta and white bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta and White Bean Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pasta and White Bean Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pasta and white bean soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta and White Bean Soup:
  1. Make ready 2-3 Tbsp olive oil
  2. Take 1 small onion diced
  3. Prepare 6 garlic cloves sliced
  4. Make ready 4 cups chicken or vegetable broth
  5. Take 3 cans cannellini beans drained
  6. Get 1 can diced tomatoes
  7. Get 1 Tbsp oregano
  8. Prepare to taste Salt and pepper
  9. Make ready 2-3 Tbsp Locatelli grated Romano Cheese
  10. Take 2 Tbsp chopped fresh flat leaf parsley
  11. Make ready 1 Tbsp fresh chopped basil
Instructions to make Pasta and White Bean Soup:
  1. Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
  2. Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
  3. After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
  4. Remove from heat and add cheese and herbs.
  5. ENJOY!!

So that is going to wrap this up with this exceptional food pasta and white bean soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!