Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, maja blanca. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Maja Blanca is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Maja Blanca is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook maja blanca using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maja Blanca:
- Prepare 1 cup cornstarch
- Make ready 4 cup coconut milk
- Make ready 1 cup white sugar
- Prepare 1 can corn kernel (370 ml)
- Make ready 1 can evaporated milk (370 ml)
- Make ready 1/4 cup raisins
- Make ready 1/4 cup coconut flakes
Instructions to make Maja Blanca:
- Using medium heat,pour in the coconut milk,sugar and the corn kernel in a pan.Stir gently until sugar is melted. In a bowl,mix cornstarch and evaporated milk,stirring continuously until all the lumps disappear and only a smooth mixture is left.Occasionally stir the cornstarch mix while you wait for the coconut milk to boil gently to prevent the cornstarch from settling.
- Gradually add the cornstarch mix and raisins into the coconut milk,stirring continuously to incorporate the new mixture.Once done,start stirring the maja blanca quickly.This action helps develop the gluten in the cornstarch and cause it to thicken.Look for a consistency that is thick but not lumpy.
- Once the maja blanca is done,pour the mixture into a greased rectangular pan and allow to cool to set it.
- Sprinkle the top with coconut flakes or latik and cut into squares or triangles before serving.
So that is going to wrap this up with this exceptional food maja blanca recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
