Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salt-and-pepper fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.
Salt-and-Pepper Fried Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Salt-and-Pepper Fried Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salt-and-Pepper Fried Chicken:
- Prepare 750 grams chicken drumsticks/thigh
- Take 3 garlic cloves, minced (I use garlic press)
- Take 1 teaspoon salt
- Prepare 1/4 teaspoon ground white pepper
- Take 1/2 teaspoon sesame oil
- Take Frying oil
- Take For the salt and pepper mixture :
- Make ready 3 garlic cloves, finely chopped
- Make ready 3 dried chilies, finely chopped
- Prepare 3 green onion/scallion, thinly sliced
- Take 1/8 teaspoon salt
- Get 1/8 teaspoon sugar
- Prepare 1 teaspoon ground white pepper
- Make ready 1/2 tablespoon dried shrimp, soaked until soften then finely minced
- Prepare 1 tablespoon oil
Add fried chicken and give it quick toss with aromatics. Sprinkle salt and pepper mixture and toss until evenly coated. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt.
Instructions to make Salt-and-Pepper Fried Chicken:
- Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
- Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
- In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.
Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods Mix the salt, white pepper powder, and five-spice powder and toast in a pan over low heat until fragrant. Sprinkle the seasonings on the fried. This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals.
So that’s going to wrap it up with this exceptional food salt-and-pepper fried chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
