sunshines strawberry fig jam
sunshines strawberry fig jam

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sunshines strawberry fig jam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Anyone can make Fig-Strawberry Jam after reading this web page! The fig and strawberry combination is a perfect match: the sweetness of figs coupled with the tartness and aromatic flavor of strawberries is ideal, allowing you to use much less sugar or even go sugarless! Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries.

sunshines strawberry fig jam is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. sunshines strawberry fig jam is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sunshines strawberry fig jam using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make sunshines strawberry fig jam:
  1. Get 7 cup ripe figs
  2. Take 3 1/2 cup sugar
  3. Make ready 1 box strawberry Jello (3.oz)
  4. Take 1 can (15.oz) strawberries light syrup (useing the juice and strawberries)

Strawberry Fig Jam made with figs, sugar and strawberry jello. This version is MJ's adaption of hundreds of similar recipes. "*" See Kitchen Notes for more information or links to special ingredients. This is the easiest strawberry fig jam recipe! I will show you how easy it is to make this jam.

Instructions to make sunshines strawberry fig jam:
  1. clean figs, take off remainder of the stems . cut in halfs
  2. in a large pot add sugar, jello,can of strawberries and juice, and figs, bring to a hard boil, stirring mix well.
  3. let it boil hard for 10 minutes, reduce heat to simmer boil, stir constantly for 15 minutes.
  4. take off heat and let cool to warm temp, now ready to put the jam in a jar.
  5. closeing the lids tightly. this makes 38oz , u can put them in old pickel jars. or sterilize mason jars.
  6. put in refrigerator overnight ready to eat ,with in 12 hours ..for best results let's set in refrigerator 24 hours.
  7. this is good on toast or biscuits!!!!!!

Everyone will love it and think you spent hours on it. Though I'd never had strawberry fig jam, I was fairly certain it could be done (and a quick internet search showed that I was not nearly the first to combine these two). And so I chopped the fruit, weighed it and added half as much sugar. It all went into a jar and then into the fridge for an overnight rest. This sweet fig jam is so easy to make at home and goes perfect with either sweet or savory dishes like scones, muffins, breads, or cheeses.

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