Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pizza egg rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pizza Egg Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pizza Egg Rolls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pizza egg rolls using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pizza Egg Rolls:
- Take 1 packages Egg Roll Wrappers
- Get 1 can pizza sauce
- Prepare 1 1/2 cup pizza mozzarella
- Make ready 1/2 packages pepperoni slices
- Take 1 parmesan cheese
- Prepare 1 oil for frying
- Take 1 cup lukewarm water
Steps to make Pizza Egg Rolls:
- pour pizza sauce into saucepan and heat over medium-low heat
- cut pepperoni slices into halves or quarters
- optional step: heat pepperoni on paper towel in microwave, or fry in frying pan to crisp
- add pepperoni to sauce, store and remove mixture from heat
- when sauce has cooled, add mozzarella and parmesan to sauce mixture and mix well
- heat oil in deep fryer, or on stovetop in a deep skillet over medium heat (1-1.5 inches)
- on a clean, dry surface lay down an egg roll wrapper so that it looks like a diamond
- spoon 1-2 tablespoons of mixture into center of diamond in a horizontal line
- fold left and right sides toward center
- dip finger or a silicone pastry brush in water, and lightly brush the tops of the sides you just folded with a bit of water, as well as the lower edge of the wrapper, do not wet the top yet. Be careful not to use too much water, it will compromise the egg roll wrapper
- fold the bottom up and over the mixture, then slide it back to seal the filling in
- wet the upper edge of the wrapper, and firmly roll the bottom up until you have a roll. This should be fully sealed, but if you have gaps, use a bit of water to seal them. blot off excess water with paper towel.
- fry for 2-3 minutes per side, or until golden brown, drain on paper towels. do not cook too many at a time or it will lower temperature of oil. I cook about 3 at a time
So that’s going to wrap it up for this special food pizza egg rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
