Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meaty meat pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meaty meat pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Meaty meat pie is something which I’ve loved my whole life.
This Recipe is meant for Boy Scouts. Let me know how you enjoyed your Meaty-Meat Pie! Send a photo of your meal so I can add it here.
To get started with this recipe, we must prepare a few ingredients. You can have meaty meat pie using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meaty meat pie:
- Get 4 cups flour
- Prepare 250 grms butter
- Make ready 3 eggs
- Prepare 2 tablespoons sugar
- Make ready Pinch salt
- Prepare 1 tablespoon bpowder
- Prepare For the filling
- Make ready 1 kg beef
- Prepare 4 big Irish potatoes,peeled and chopped
- Get 1 big carrot, chopped into cubes
- Make ready cubes Seasoning
- Prepare Salt
- Make ready 4 tablespoons vegetable oil
- Prepare Teaspoons each of curry, thyme and turmeric powder
- Make ready Teaspoon each,ginger and garlic pastes
- Take 1 big onion, sliced
Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Instructions to make Meaty meat pie:
- In a bowl sift the flour,add the salt,sugar and baking powder then give it a quick stir.crack in the eggs and add in the butter.use both hands to give it a thorough mix,until a crumb like texture is achieved.add cold water bit by bit to form a dough. Knead well to achieve a soft dough.cover for 15-30mins.
- In a large pan heat the oil,add the onion,ginger and garlic pastes. Stir fry till the raw smell is out.add the minced beef and stir continuously till the beef changes color to brown.sprinkle some salt,add the seasoning cubes,curry,thyme and turmeric.mix well.
- Add the carrot and potatoes and stir.add about a cup of water,stir well and cover to cook until all the water is absorbed.allow to cool completely.
- Knead the dough for 30 seconds.make some small balls of equal sizes. Roll out each dough flat (round),add the filling and then cover. Use a fork to press the edges to avoid opening while baking.arrange in a lined baking tray,apply some beaten eggs using a pastry brush on the pies. Bake in a preheated oven until golden brown.
Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal. This French-Canadian meat pie is hearty, satisfying, easy to make, visually impressive, relatively affordable, and since it's best served at room temperature, doesn't require any kind of precise timing. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness.
So that’s going to wrap this up with this exceptional food meaty meat pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
