Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spinach and quinoa salad with garlic and chilli prawns is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach and quinoa salad with garlic and chilli prawns is something that I’ve loved my entire life. They’re nice and they look fantastic.
My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. This Quinoa Salad is more than just a side dish. To add variety to this salad throughout the week, try topping it with a hard or soft boiled egg, adding some How to Make Spinach, Chickpea, and Quinoa Salad - Step by Step Photos.
To get started with this recipe, we have to prepare a few components. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Make ready 180 g uncooked prawns (I used frozen)
- Make ready Chilli flakes
- Take 1-2 tsp smoked paprika
- Make ready 2-3 tbsp oil
- Prepare Salt
- Get 3 small cloves garlic
- Get 2 handful spinach
- Make ready 1 handful mixed leaves
- Make ready 1 carrot
- Get 3/4 cup quinoa
- Make ready 1/2 pomegranate
- Make ready Dill
- Take 2 tbsp oil
- Prepare 2 tbsp water
- Take Salt
- Get Pepper
- Make ready Pinch sugar
- Make ready Squeeze lemon
A colorful salad of fluffy quinoa, chickpeas, spinach and feta make a terrific summer side dish or a vegetarian main course all on its own. Combine the chickpeas, spinach, tomatoes, scallions and cooled quinoa in a large bowl. Add the feta, lemon juice and olive oil and toss gently but thoroughly to. Learn how to make Quinoa and spinach & see the Smartpoints value of this great recipe.
Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
Heat oil in a large nonstick skillet over medium-high heat. A hearty chickpea quinoa salad high in plant based protein makes a great meal prep work lunch that's vegan and gluten free! A hearty high-protein plant-based salad with chopped spinach, chickpeas, quinoa, cucumber, red onion, and pomegranate arils. Quinoa & Chickpea Summer Salad with Roasted Garlic Dressing. Recipe PDF. ▸ ▹ Vegan, gluten-free, refined sugar-free.
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