Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indian sambosa easy dough with cheese or meat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is something that I’ve loved my entire life.
See recipes for INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT too. mincemeat, chopped onion, minced garlic, stalks celery chopped, coriander powder, flavoring and salt to taste, sheets of dough sambosa, pepper to taste. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Creating this delicious finger food is easy to do in your own kitchen!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian sambosa easy dough with cheese or meat using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
- Prepare 3 cup White reg. Floure
- Make ready 1 cup Brown floure
- Take 12 tbsp Melted butter or oil
- Make ready 1/2 tsp Salt
- Prepare 1 tsp Suger
- Get 1 cup Warm water or as u need
Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. Samosas can be served any time and for any occasion. This recipe is for traditional north Indian.
Instructions to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
- In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.
- Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there
- Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours
- Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half
- Heat oil as much to cover the Sambosa while frying
- Let the pieces be gold all over
- Remove and dry on paper.serve while it is still warm
- HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT
A healthier, Indian samosa recipe that's lightened up but just as flavorful as the traditional version! Use your fingers to moisten edges of dough with water, and fold dough diagonally in half to make a triangle. Samosas are a lovely, famous Indian snack that is loved by people of all ages. Samosas are a famous Indian snack that can probably be found anywhere in the world! They're a lovely snack for a cold day when you're craving something crispy and spicy.
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