Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crab and cheese stuffed artichoke hearts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab and Cheese Stuffed Artichoke Hearts is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crab and Cheese Stuffed Artichoke Hearts is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crab and cheese stuffed artichoke hearts using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Cheese Stuffed Artichoke Hearts:
- Take 8 oz lump crabmeat
- Get 2 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed
- Take 1 cup shredded sharp cheddar cheese or a blend of your favorite cheeses
- Make ready 1/4 cup grated parmesan cheese
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp cajun seasoning
- Prepare 1/2 tsp black pepper
- Prepare 2 tbsp chopped green onions
- Get 1 tbsp minced celery
- Take 1 tsp lemon juice
- Prepare 2 tbsp mayonnaise
- Take 4 slice bacon
Instructions to make Crab and Cheese Stuffed Artichoke Hearts:
- Preheat oven to 425. Generously butter a shallow baking dish that will hold the artichoke hearts in one layer.
- Cut artichokes lenthwise to open but do not cut all the way through, this is where the filling will go.
- In a bowl combine all ingredients EXCEPT bacon and parmesan cheese, gently mix try not to break up crab to much. Fill each artichoke slit generously with crab filling. Sprinkle parmesan cheese evenly over each artichoke. Cut bacon into enough pieces to have a piece to top each artichoke.
- Bake about 20 minutes until hot and cheese has melted.
- This can be served as an appetizer or a nice vegetable side dish!!
So that is going to wrap this up for this special food crab and cheese stuffed artichoke hearts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
