Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef, bacon, and vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef, Bacon, and Vegetable Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef, Bacon, and Vegetable Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef, Bacon, and Vegetable Soup:
- Prepare 2 cups chopped cabbage
- Make ready 1 small white onion
- Make ready 1 small red onion
- Prepare 32 ounces meat spaghetti sauce I used Mids brand
- Prepare 1 large carrot
- Take 1 cup sliced celery
- Take 1/2 teaspoon white ground pepper
- Prepare To taste salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1/4 pound smoked bacon
- Prepare 1 pound ground sirloin
- Prepare 1/2 pound frozen French fries
- Get 1/2 teaspoon fennel seed
- Prepare 1 pint water
Instructions to make Beef, Bacon, and Vegetable Soup:
- Wash and chop the vegetables.
- Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
- Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
- When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food beef, bacon, and vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
