Sig's German Green Herb Sauce
Sig's German Green Herb Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's german green herb sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sig's German Green Herb Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sig's German Green Herb Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's german green herb sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's German Green Herb Sauce:
  1. Make ready a bunch, (or more) of garden cress, parsley, chives and dill
  2. Get chard
  3. Get small spring onions
  4. Prepare each dried chervil and dried wild garlic
  5. Get German style mild mustard
  6. Take juice of lemon
  7. Prepare dill pickled gherkin (optional)
  8. Take sugar
  9. Get yoghurt or soured cream
  10. Get creme fraiche
  11. Get hardboiled eggs
Steps to make Sig's German Green Herb Sauce:
  1. Chop all the fresh ingredients by hand very finely, so that they may not become bitter
  2. In a large bowl mix them with all the other ingredients except the eggs and mustard.
  3. You can blend them when all mixed just to get them a little finer for a split second after mixing. Stir in the mustard. Chill in fridge for at least two hours, best overnight.
  4. Serve the eggs either chopped up into the sauce or on a plate with sauce poured over them. It is a cold sauce, serve it with whatever else you fancy. It goes wonderful with new potatoes

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