Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, my famous quinoa salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Famous Quinoa Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Famous Quinoa Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook my famous quinoa salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Famous Quinoa Salad:
- Make ready 1 cup Quinoa
- Get 2 Cucumber
- Get 10 or more Cherry tomatoes
- Prepare 1 bunch Finely chopped parsley
- Prepare 3 generous pinches Your choice of unsalted nuts (I used sunflower seeds and sliced almonds)
- Get 3 generous pinches Dried cranberries
- Take 1 Feta cheese (optional)
- Make ready 4 tbsp Olive oil
- Take 1/2 lime Lime juice (or lemon)
- Take 1 Salt and pepper
Steps to make My Famous Quinoa Salad:
- Put 1 part quinoa to 1 part water in a sauce pan with a pinch of salt (not listed) and bring to a boil. Reduce to low heat and simmer until the water boils off.
- When the quinoa grains open up, fluff with a fork and cool.
- While the quinoa is cooling, cube the cucumber, quarter or halve the tomatoes, and mince the parsley. Combine in a bowl with the cranberries.
- Lightly roast the nuts, cool, then add to the bowl from Step 3.
- Add the quinoa to the bowl from Step 3, then crumble in the feta cheese. Sprinkle in the lime juice and olive oil, mix, then season with salt and pepper to taste.
So that is going to wrap it up with this special food my famous quinoa salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!