Pasty Pie (pass-tee). Similar to a Meat Pie.
Pasty Pie (pass-tee). Similar to a Meat Pie.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasty pie (pass-tee). similar to a meat pie.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasty Pie (pass-tee). Similar to a Meat Pie. is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pasty Pie (pass-tee). Similar to a Meat Pie. is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasty pie (pass-tee). similar to a meat pie. using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasty Pie (pass-tee). Similar to a Meat Pie.:
  1. Get 1 lb Hamburger
  2. Prepare 1 packages Frozen hashbrowns
  3. Prepare 2 each Shredded carrots
  4. Make ready 1 1/2 cup Milk
  5. Make ready 1 packages Onion soup mix
  6. Make ready 1 box Refrigerated pie crust dough
  7. Get 1 Salt & pepper (optional)
  8. Make ready 1 Ketchup (for after its cooked)
Steps to make Pasty Pie (pass-tee). Similar to a Meat Pie.:
  1. Mix raw hamburger, frozen hash browns, soup mix, milk, salt/pepper and carrots together in a large bowl.
  2. Pour mixture into a cake pan that has been sprayed with non-stick cooking spray.
  3. Cover with the pie crust. Cut slits in the crust with a knife.
  4. Bake at 350 for 1 hour and 15 mins or until hamburger is cooked and the crust is browned. If crust gets too dark while cooking, you can cover with foil.
  5. We like to eat this with ketchup drizzled on top. Yum!

So that is going to wrap it up for this special food pasty pie (pass-tee). similar to a meat pie. recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!