Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick cooking ★ 30-minute garlic potato gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick Cooking ★ 30-minute Garlic Potato Gratin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Take 2 handfuls Frozen potatoes (pre-cut for french fries)
- Take 1 tbsp Margarine
- Prepare 1 Onion
- Prepare 2 slice Bacon
- Make ready 1 tsp Garlic chips
- Prepare 2 tbsp White flour
- Make ready 300 ml Milk (as high in fat as possible)
- Prepare 1 1/2 tsp Chicken bouillon or consommé
- Prepare 2 handfuls Shredded cheese
Steps to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
- Meanwhile, fry the onion and bacon in margarine.
- Stir in about 2 tablespoons of flour, then add the garlic chips.
- Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
- Pour the sauce over the potatoes.
- Top each dish with a handful of cheese.
- Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
So that’s going to wrap it up for this exceptional food quick cooking ★ 30-minute garlic potato gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
