Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan fried brussels sprouts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts with balsamic vinegar.
Pan fried Brussels sprouts is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pan fried Brussels sprouts is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pan fried brussels sprouts using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan fried Brussels sprouts:
- Take Brussels sprouts
- Take Bacon
- Get Mapple syrup
- Take Walnuts
- Take Salt & pepper
The garlic adds a nice flavour to the dish. Serve the Pan Fried Brussels Sprouts Recipe for a light dinner along with a hearty Tomato Noodle soup. Pan Fried Brussels Sprouts with Bacon - Keto, Low Carb, Gluten Free. Excluding cutting the sprouts and preheating the pan, the length of this video is actually how long it took to prepare these brussels sprouts!
Steps to make Pan fried Brussels sprouts:
- Boil Brussels sprouts for 10 min. Rinse in cold water.
- Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning.
Pan Fried Brussel Sprout With Fennel, Ricotta & Mint SaladThe Macadames. That's why I am going to show you how to make Pan Fried Brussels Sprouts that actually taste good with the spice combination I share below. It is an odd combination of spices, but makes for an incredible tasting mini-cabbage side dish. Since the sprouts were frozen and thawed, they were oh soooo soft. Seasoning them with SP&C woke them up, and gave each Brussels sprout half a flavor popping chance before each one even hit the hot cast iron skillet.
So that is going to wrap it up with this special food pan fried brussels sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
