Summer Fresh Corn Chowder (with Bacon)
Summer Fresh Corn Chowder (with Bacon)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, summer fresh corn chowder (with bacon). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Summer Fresh Corn Chowder (with Bacon) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
  1. Get 1/2 lb bacon, diced
  2. Take 1 medium onion, diced small
  3. Make ready 2 celery, diced small
  4. Get 1 large carrot, diced small
  5. Get 6 ears fresh corn
  6. Get 3 cups reserved "corn water" -stock
  7. Make ready 2 cloves garlic, minced
  8. Prepare 1.5 cups light cream (or half and half works)
  9. Prepare to taste Salt and pepper
  10. Get 2 sprigs fresh thyme
  11. Make ready 1 tbs corn starch made into slurry with about 1/3 cup water
Instructions to make Summer Fresh Corn Chowder (with Bacon):
  1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
  2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
  3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
  4. Add your thyme and salt and pepper to taste and now stir in your corn.
  5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
  6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
  7. Let everything come to a boil again, then reduce to low for 20 min
  8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

So that’s going to wrap it up for this exceptional food summer fresh corn chowder (with bacon) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!