Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Chocolate Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Make ready 1 1/2 Cups All-purpose flour
- Get 1 Cup White sugar
- Take 6 Tablespoons Dutch Process Cocoa powder
- Get 1 Teaspoon Baking soda
- Make ready 1/2 Teaspoon Salt
- Take 1/3 Cup Canola or Vegetable oil
- Take 1 Tablespoon White vinegar
- Get 2 Teaspoons Vanilla extract
- Prepare 1 Cup either water, or almond milk
- Make ready Icing sugar
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that is going to wrap this up for this special food vegan chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
