Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, macadamia lemon bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These lemon bars melt in your mouth. I love lemon bars and the nutty twist is so yummy! I found that I liked the nuts in larger chunks so there is no reason to chop.
Macadamia Lemon Bars is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Macadamia Lemon Bars is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook macadamia lemon bars using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macadamia Lemon Bars:
- Make ready 1 cup all-purpose flour
- Take 1/4 cup confectioners sugar
- Prepare 1/2 cup butter-melted
- Get 1/4 cup chopped macadamia nuts
- Get Filling
- Prepare 1 cup sugar
- Get 2 tbsp all-purpose flour
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 2 eggs
- Get 2 tbsp lemon juice
- Get 2 tsp grated lemon peel
- Prepare 2 tbsp chopped macadamia nuts
- Make ready 1 confectioners sugar
These bars look amazing- that coconut macadamia crust really adds to that tropical vibe 🙂 Pinning! The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. Roasted macadamia nuts meet the taste of creamy white chocolate for a taste that's sure to satisfy. Now excuse me while I dive into one of these magical bars.
Instructions to make Macadamia Lemon Bars:
- This recipe is from Taste of Home Magazine.
- Preheat oven to 350°.
- Large bowl- mix flour, confectioners sugar, sugar, and melted butter until crumbly. Stir in nuts.
- Press into bottom and 1/2 inch up sides of greased 8x8 square baking dish. Bake 15-20 min. or until light brown.
- Meanwhile, for filling….small bowl- whisk sugar, flour, baking powder, and salt.
- Beat in eggs, lemon juice, and lemon peel until blended.
- Pour filling mixture over hot crust. Sprinkle with nuts. Bake 10-15 min. or until lightly browned.
- Cool completely. Cut into bars. Sprinkle with confectioners sugar.
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