Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's latin inspired fried cod and polenta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brad's Latin inspired fried cod and polenta is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brad's Latin inspired fried cod and polenta is something that I have loved my whole life.
Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers.
To begin with this particular recipe, we must prepare a few components. You can have brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Prepare For the fish
- Take 2 lbs cod filets, thawed and cut into fish sticks
- Get 1 cup flour
- Take 1 cup yellow corn meal
- Make ready 1/2 cup plain bread crumbs
- Make ready 1 tbs cumin and chilli powder
- Get 3 eggs, beaten
- Take For the polenta
- Take 1 1/2 cups white corn meal
- Make ready 1 1/2 cups milk
- Take 3 cups water
- Take 3 tsp granulated chicken bouillon
- Prepare 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Get 1 cup shredded mozzarella
- Take 2 tbs sour cream
- Prepare For the roasted salsa
- Make ready 1 bag southwest vegetable mix, frozen
- Take 1 tbs butter
- Make ready 2-3 tbs white vinegar, to taste
- Prepare Pinch salt
- Prepare Pinch taco seasoning
- Take Toppings
- Take Cotija cheese
Fu così che il Marchese diede loro un enorme paiolo promettendo loro di riempirlo di farina qualora fossero riusciti a ripararlo. Riusciti nell'impresa il nobile Cristoforo del Carretto mantenne la parola consegnando loro una ingente quantità di farina da polenta. Designers also selected these stock photos. Ratatouille Grit Cakes and Shrimp with Veggies Polenta sausage mushroom Sausages wrapped in bacon with vegetables.
Instructions to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
Another easy but tasty option is this Pan-Seared Cod with Preserved-Lemon Aioli. It's hard to not love a dish that involves creamy and indulgent lemon aioli. To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren't Portuguese, but Spanish. It would be considered cultural treason if I didn't love these little fried nuggets of salt cod and potato goldenness. The punchy snack: Fried polenta nachos with black beans, pickled red onions, avocado and feta (pictured above).
So that is going to wrap it up with this special food brad's latin inspired fried cod and polenta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
