Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I’ve loved my whole life. They’re fine and they look wonderful.
This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth. Cauliflower and parsnip marry for a delicious alternative to mashed potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Get For the elk
- Make ready 4 lb elk roast
- Take 6 slices bacon
- Get 1 LG sweet onion
- Make ready 4 cloves minced garlic
- Prepare 12 large basil leaves, chopped
- Prepare Around 10 cups beef stock
- Take 1 bottle good red wine, I use Cabernet Sauvignon
- Make ready 2 cups flour seasoned heavy w/ garlic salt, white pepper
- Get Also seasoned w/ onion powder, steak seasoning, & smoked paprika
- Prepare For the mash
- Prepare 3 LG parsnips, peeled and cubed
- Take 1 small head cauliflower, chopped
- Prepare 1/4 cup milk
- Make ready 2 tbs butter
- Get to taste Sea salt and black pepper
- Get 2 cloves garlic, minced
- Prepare Other ingredients
- Prepare 1 loaf sourdough french baguette
- Prepare Creme fraiche
- Make ready Grated gruyere cheese
Cauliflower parsnip mash is a simple, gluten free, vegetarian, low carb side dish! Ready in just minutes, this is the perfect healthy side dish! This cauliflower parsnip mash reminded me of dinner with my mom as a kid! My mom used to make us a homemade.
Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
- Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
- Mix flour and seasonings in a LG bowl.
- Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
- Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
- Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
- Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
- Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
- When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.
It's really freakin' good, but it's also fairly flat. It lacks the starchiness of mashed potatoes, it lacks the heft! In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. In this lesson, the Curry Girls introduce a flavorful mash recipe made from cauliflower and parsnips—a tasty and nutritious alternative to mashed potatoes!
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