Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn chowder for instant pot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Instant Pot® Corn Chowder Instant Pot® Corn Chowder. Transfer to a paper towel-lined plate.
Corn chowder for instant pot is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Corn chowder for instant pot is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn chowder for instant pot:
- Make ready 4 ears corn on the cob
- Prepare 4 or more slices bacon chopped
- Take 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
- Take 1 small yellow onion diced
- Get 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- Prepare 2 cups water
- Take 2 cups low-sodium vegetable stock or chicken stock
- Prepare 1.5 cups half and half
- Get 1 tablespoon cornstarch
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get Optional
- Prepare Add 1/2 red pepper
For Instant Pot Corn Chowder, I used white vinegar. Just a teaspoon goes a long way and changes the whole profile from good to HOLY MOO COWS! Make sure to add the vinegar at the very end. When soups refrigerate, they become muted and will need to be re-seasoned with salt and vinegar after reheating.
Instructions to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
- Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved bacon
Corn chowder just got a little bit easier with your handy Instant Pot. The Ultimate Instant Pot Loaded Corn Chowder will rock your world. Loaded with hearty potatoes, ham, celery, onion, seasonings and of course tender and juicy corn all in a creamy base. A one pot meal that is perfect for your busy weekdays. This easy Instant Pot potato corn chowder recipe is amazing!!
So that’s going to wrap it up with this exceptional food corn chowder for instant pot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
