Greek salad πŸ₯—
Greek salad πŸ₯—

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, greek salad πŸ₯—. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends.

Greek salad πŸ₯— is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Greek salad πŸ₯— is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek salad πŸ₯— using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Greek salad πŸ₯—:
  1. Get Feta cheese
  2. Take Red onion
  3. Take Beef tomato
  4. Get Cucumber
  5. Prepare Oregano
  6. Take Extra virgin olive oil

Now the red wine vinegar gave it the missing zip in my opinion. Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid.

Steps to make Greek salad πŸ₯—:
  1. Wash and slice all salad. Chop feta into cubes.
  2. Drizzle with oil and finish with oregano

Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar. In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall. And it's truly the best use of the season's quality produce including juicy tomatoes, cucumbers, green bell peppers, and onions. Quality Greek kalamata olives and creamy feta cheese, made from sheep.

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