Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
Beef stroganoff is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef stroganoff is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef stroganoff:
- Take 1 lb beef cut into tin slices
- Make ready 1 1/2 cups beef stock
- Make ready 1 package sliced mushrooms
- Take 1/4 cup sliced onion
- Take 1/2 cup heavy whipping cream
- Take 1 tbsp minced garlic
- Get 1 tbsp onion chives
- Take 1 tbsp paprika
- Prepare 1 tsp fresh ground black pepper
- Take 1 tsp salt
- Take 1 tsp Worcestershire sauce
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!
Steps to make Beef stroganoff:
- Cut the beef into tin pieces
- In a large skillet, brown beef over medium heat in a butter
- After a few minutes while the beef is brown remove and separate it and set aside the beef sauce
- Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown
- Add the spices and sauté it for about 5 mins
- Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked
- Once the beef is cooked add the whipping cream and mix it
- Let it simmer for about 5 mins
- Top with onion chives and enjoy
Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.
So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
