Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried cod. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan fried cod can seem intimidating if you've never pan fried a fish before. Here are a few tips to know: Use your largest skillet. You can use cast-iron, stainless steel or non-stick for this recipe.
Pan Fried Cod is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pan Fried Cod is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Cod:
- Prepare 4 Cod Fillets (Tilapia and Flounder also work)
- Get 1 C Corn Meal (Corn Flour works too)
- Make ready 1 Tbsp Old Bay Seasoning
- Take 1 Tsp Onion Powder
- Prepare 2 Tbsp Parsley
- Get 1 Tsp Lemon Pepper Seasoning
- Make ready 1 C Italian Dressing
- Get 1/4 C Avacado Oil
If you're feeling a little more indulgent, make a batch of creamy herbed potatoes and satiate that carb craving that has been nagging at you. More Seafood Recipes You May Enjoy. Crispy Fish Burger - Panko crusted cod fillet with homemade tartar sauce and slaw. Easy Seafood Stew - A rich tomato base, cod, fennel and other veggies.
Steps to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
Delicious with a hunk of bread for dunking! For today's pan fried cod, we'll be using a simple lemon butter sauce to bathe the fillets with foolproof flavor. The sauce cooks in the pan right alongside the fish. A finish of lemon brightens, and a handful of fresh herbs is the final touch to make this simple meal nothing short of splendid. Preheat large sauté pan on medium.
So that is going to wrap it up with this special food pan fried cod recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
