Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade blueberry jam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Blueberry Jam is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Blueberry Jam is something which I’ve loved my entire life.
Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. If too ripe, the skins can become leathery and add an odd texture.
To begin with this recipe, we must prepare a few components. You can have homemade blueberry jam using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Blueberry Jam:
- Take 375 gr blueberry
- Prepare 3-4 tbsp sugar
- Get 1.5 tbsp honey
- Take 0.5 tbsp vanilla extract
The jam is also a great gift to share with friends, neighbors and family at the holidays. I love to pull a jar out of the pantry, tie a nice ribbon around the lid, and gift it to. The only thing I did differently was can them instead of fridge or freezer storage. This example shows you how to make blueberry jam!
Steps to make Homemade Blueberry Jam:
- Prepare all ingredients. Oops! I forgot taking picture of the vanilla extract.
- Cook the sugar until it gets caramelised then add the blueberry into it.
- When the caramelised sugar and berry are well mixed, pour the honey into it. Add vanilla extract the stir slowly until it reaches the desired consistency. If you like thick, cook it longer with slow stir. I like it rather soft so I cook it for about 10 minutes. Don’t focus on the time, focus on the texture instead.
This Blueberry Jam is made without pectin and becomes thickens just by cooking it down for a bit. Then, it thickens even more when it chills in the fridge for awhile. You can make this a Blueberry Freezer Jam by transferring to a freezer safe container to stash away for winter. Made this recipe last week and again this week since we had picked lots of blueberries. After reading the reviews that it was runny, I read a more about blueberry jam.
So that is going to wrap this up with this exceptional food homemade blueberry jam recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
