Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, veg samosa (indian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To make the pastry, mix flour and salt into a bowl. These vegetarian samosas are crispy pastries filled with a spicy blend of vegetables flavored with ginger, cinnamon, and traditional Indian spices. Place potatoes in a large saucepan and cover with water.
Veg samosa (Indian) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Veg samosa (Indian) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg samosa (Indian):
- Get Outer shell
- Make ready 2 cups all-purpose flour
- Take Vegetable oil
- Make ready Inner filling
- Prepare 2 potatoes (peeled and boiled)
- Get 1 cup green peas (boiled)
- Prepare 2 tbsp chaat masala
- Make ready 2-3 sticks fresh coriander leaves
A samosa is a fried or baked pastry with a spicy potato filling. The filling is wrapped in dough and folded into a triangular or cone shape. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat). Homemade samosa are not only hygienic but delicious as well.
Steps to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
This recipe is a proper North Indian Punjabi samosa recipe which you are going to love. To get the right texture and flakiness in the samosa pastry cover, the dough has to be kneaded correctly and the right technique should be used for frying. There are two ways they are fried. Samosa newbies: roll the dough thinner than you think you need to. Practice makes perfect , and you'll probably find that your rolling and wrapping techniques improve over time.
So that’s going to wrap it up for this exceptional food veg samosa (indian) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
