Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pea and watercress soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add the mint leaves and blitz with a hand blender until smooth. Stir in the cream and season to taste. In summer, a light pea soup feels totally right - the watercress in this recipe adds a mustardy bite.
Pea and watercress soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pea and watercress soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pea and watercress soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pea and watercress soup:
- Prepare 1 onion,chopped
- Take 2 garlic cloves,chopped
- Make ready 300 g frozen peas
- Take 100 g watercress
- Prepare 1-2 celery steaks,chopped
- Get Salt and pepper
- Get Olive oil
- Take 1 tbsp veg bouillon powder
- Make ready 600 ml boiling water
The peas, complemented by a touch of mint, add a vibrant freshness to this light, summery vegetarian soup. When I first moved to England, I was mystified by the presence of watercress on the. Add the watercress, peas and stock, then season and bring to the boil. Transfer to a large food processor and blitz until smooth.
Instructions to make Pea and watercress soup:
- Place a pan over a medium heat and add a drizzle of olive oil,the onion,garlic,celery, celery and salt&pepper.cook until soft,about 5-10min.add peas mix well and add the boiling water and bouillon powder,and simmer for another 10min.
- Finally,add the watercress and cook for 5more min.remove from the heat and blend until smooth. Enjoy with nice homemade fresh bread😋😋😋❤️❤️❤️
Brush the bread with olive oil, chargrill on a hot griddle pan on. A warming soup is just what I need at this time of the year. This easy to make pea soup has a lovely fresh flavour from the addition of watercress, and the apple gives it a slight tang which I think is delicious. It not just a soup for cold winter days either as it is also delicious served chilled in summer. Quick and Easy; Cheap and Cheerful.
So that’s going to wrap it up for this exceptional food pea and watercress soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
