Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salted caramel spread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salted Caramel Spread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salted Caramel Spread is something that I’ve loved my whole life.
Salted Caramel Spread Recipe Salted Caramel Spread Recipe This is one easy five-ingredient dessert enhancer. Cleo and I both have enjoyed this. Well, ONE of the jars, anyway..
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salted caramel spread using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Spread:
- Take 100 ml fresh cream
- Make ready 40 g unsalted butter
- Make ready 1 g salt
- Prepare 100 g brown sugar
This is one of our favorites! As it turns out, homemade candy isn't all that difficult. And salted caramel is one of the easiest recipes. This salted caramel is liquid gold.
Instructions to make Salted Caramel Spread:
- Cut the butter into roughly 2cm cubes. In the meantime, melt the brown sugar in a pan over medium heat.
- Once the sugar is melted, combine the butter and mix well.
- Slowly pour the fresh cream in portions, mixing well between each pour.
- Lower the heat and turn it off just before the mixture starts to boil. Remove from heat and pour into a sterilised jar.
It's fabulous with breakfast, even better on a turkey or ham sandwich. Pears, peeled, cored and coarsely chopped Serving Salted Caramel Apple Butter. The next time you're planning any sort of dessert bar, a few pretty glass containers of this stuff and you open up a whole new way to think about dessert. I suggest chunks of plain pound cake to spread it on. You might even want to toast some.
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