Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arugula and watermelon salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad. Place the arugula and watermelon in a large bowl.
Arugula and watermelon salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Arugula and watermelon salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arugula and watermelon salad:
- Take 3 hand fulls of arugula
- Get 30 small scoops of water melon
- Get 2 corn cobs
- Get 1 TBSP butter
- Prepare 2 dried apricots
- Make ready 1 hand full of pecan nuts
- Make ready 20 g goat cheese
- Make ready 2 TBSP olive oil
- Get To taste Salt
- Make ready To taste Pepper
Watermelon & Arugula Salad from Barefoot Contessa. <p>Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. To assemble the salad: In a medium serving bowl, combine the arugula, cubed watermelon, feta and olives.
Steps to make Arugula and watermelon salad:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
- Slice dried apricots
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
- Add watermelon and apricots
- Add goat cheese and pecan nuts and corn.
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
To prepare the vinaigrette: In a small liquid measuring cup or bowl, combine all of the vinaigrette ingredients and whisk until blended. This refreshing salad makes a delicious first course or side dish for warm-weather meals. You can make it up to a day ahead, but add the arugula just before serving for best texture. Arugula, watermelon, and feta cheese were meant to be in salad. Season just with sea salt, pepper, and olive oil, and if you don't mind the sugar also some Balsamic reduction.
So that’s going to wrap it up for this exceptional food arugula and watermelon salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
